The article below talks about how R & D is being done to put mRNA spiked proteins in our food. But why?
The only answer I can come up with is that this somehow is profitable to pharmaceutical corporations and globalists. It may have something to do with our immune systems.
Specifically, pharmaceutical corporations will profit from our compromised immune systems, as a result of mRNA spiked proteins. And globalists will gain more control over us if we are in a weakened state and must do as they wish. This seems like a plausible hypothesis.
There is a scientific paper that questions whether “COVID-19 RNA-based vaccines put at risk of immune-mediated diseases.” It suggests that “mRNA vaccines may give rise to a cascade of immunological events eventually leading to the aberrant activation of the innate and acquired immune system.”
Then there is this, which seems more definitive: “Researchers Show How COVID Damages Immune System, Increasing Cancer Risks — Science Says Vaccines May Do the Same.” It says “full-length spike protein weakens the adaptive immune system by damaging a crucial DNA repair mechanism.”
This is the study it refers to. It says “SARS–CoV–2 spike protein significantly inhibits DNA damage repair, which is required for effective V(D)J recombination in adaptive immunity. Mechanistically, we found that the spike protein localizes in the nucleus and inhibits DNA damage repair by impeding key DNA repair protein BRCA1 and 53BP1 recruitment to the damage site.”
The study continues: “Our findings reveal a potential molecular mechanism by which the spike protein might impede adaptive immunity and underscore the potential side effects of full-length spike-based vaccines.” [bold added for emphasis]
The underlying question is why push so hard just to get mRNA molecules into us? Never before in history has there ever been such a coordinated well-financed campaign to coerce so many people to submit to the state — unless you include the history of 20th-century totalitarianism. But their campaigns for total control were on a much smaller scale. This is the entire world. What is going on? Will mRNA be in the water next?
The other possible reason I could think of is that this really is about depopulation, as some scientists have suggested, and mRNA eventually kills those who ingest it. It’s possible but very disturbing if true.
All I know for sure is that it’s not about improving our health. Nothing they’ve done over the last two years has been about public health. Quite the opposite. I have compiled a list of why it’s not about public health, at this link.
That leaves the question: why? I have posted over 500 articles in the last few months trying to provide an answer to that all-important question.
It’s about profit and power, I know that much: if they can coerce us to imprison ourselves for a year and then violate freedom of medical choice, they can get away with anything. Worse is yet to follow unless there is a worldwide movement to stop this tyranny.
And we know more or less who is behind it: the CCP, globalists (e.g., UN/WHO/Gates, the Good Club), MSM, Big Pharma. But there are some unanswered questions still.
Something horrific is afoot. It may have to do with nanotechnology and genetic manipulation – although how exactly I’m not sure. Just suggesting this is enough to get the so-called ‘fact-checkers’ going.
I’m not making any assertions unless I know for certain, but neither do I take the fact-checkers’ word for it. They are paid shills and have been wrong before.
The whole truth will eventually come out. It has to.
Scientists Now Developing mRNA Vegetables So That Grocery Stores Can Sell “Vaccines” Hidden in Food. From Conservative Zone, Dec. 2021 [edited]
Pharmaceutical corporations are funding research to make genetically modified (GMO) vegetables and fruit that will contain mRNA “vaccines.”
Recently, the University of California, Riverside (UCR) announced that they had been given a grant of $500,000 for their scientists to start tinkering with fruit and vegetables to essentially hide “vaccines” within a plant’s material.
A recent announcement from UCR explains that the National Science Foundation (NSF) gave a $500,000 taxpayer-funded grant to a group of scientists from UCR, and this to genetically modify (GMO) new fruits and vegetables for Big Pharma that contain hidden “vaccines” inside their plant material.
Jules Bernstein in a school announcement wrote about the upcoming project: “The future of vaccines may look more like eating a salad than getting a shot in the arm,” Bernstein eagerly announced. “UC Riverside scientists are studying whether they can turn edible plants like lettuce into mRNA vaccine factories.”
Scientists say the problem with mRNA “vaccines” as they currently are is they have to be kept under strict controls, and the temperature at which the vials are kept are the most important and most difficult challenges in keeping those ‘vaccines’ viable.”
So, rather than being under constant time constraints between keeping the vaccine viable before it expires, these scientists are looking to bypass that process.
Juan Pablo Giraldo, an associate professor heading up the project in UCR’s Department of Botany and Plant Science, along with scientists from the University of California San Diego (UCSD) and Carnegie Mellon University (CMU), said of the research:
“Ideally, a single plant would produce enough mRNA to vaccinate a single person. We are testing this approach with spinach and lettuce and have long-term goals of people growing it in their own gardens. Farmers could also eventually grow entire fields of it.”
Giraldo explained that the plants will have their chloroplasts modified and these cells are where photosynthesis happens, it apparently allows the plant to grow. According to Giraldo, these cells will be used to produce mRNA drugs for big pharmaceutical companies.
“They’re tiny, solar-powered factories that produce sugar and other molecules which allow the plant to grow,” Giraldo says. “They’re also an untapped source for making desirable molecules.”
It would be a way for Big Pharma to suddenly own patents on all food, controlling who eats and who doesn’t.
Nicole Steinmetz, a UCSD professor working on the project, added: “Our idea is to repurpose naturally occurring nanoparticles, namely plant viruses, for gene delivery to plants. Some engineering goes into this to make the nanoparticles go to the chloroplasts and also to render them non-infectious toward the plants.”
Giraldo added that his lifelong goal was to turn food into “vaccine” factories for Big Pharma: “One of the reasons I started working in nanotechnology was so I could apply it to plants and create new technology solutions,” Giraldo is quoted as saying. “Not just for food, but for high-value products as well, like pharmaceuticals.”